Gimme what you got for a pork chop! I don’t know why I always end up singing that when I make pork chops. I don’t know. Anyway.
I had some pork chops in the freezer so I set out to find a “good crockpot recipe” using them. The Crockin’ Girls website has a recipe called the Most Amazing Pork Chops Ever. I wasn’t sure if I believed all that but the recipe called for blessed little, all things I happened to have on hand (with the exception of only one or two things), so I gave it a whirl. It turns out they were not exaggerating. Seriously yummy stuff! The sauce/gravy (I hate gravy so I will call it sauce) is really what made it. You will want to get some nice bread, maybe a sourdough, for dipping and sopping up that sauce. Or you can just use a spoon. I won’t judge you. I used a small package of pork chops but it makes a lot of sauce so you can easily use a larger package.
The recipe called for a packet of dry onion soup mix, which I THOUGHT I had, but turned out I didn’t. What I did have was Lipton Savory Herb with Garlic soup mix, so I used that. It was SO good that I will make that change every time I make this. My husband said “whatever you did this time, do it again!” The picture isn’t great, it’s really hard to make a pork chop with gravy look good, I learned.
Crockpot Pork Chops with Awesome Sauce
Recipe adapted from The Crockin’ Girls
1 pkg. pork chops (mine were boneless, with four in it)
1 can Cream of Chicken Soup
1 envelope Lipton Savory Herb with Garlic soup mix
1 pkg. dry pork gravy mix (I used McCormick brand)
1.5 cups chicken broth
Spray the crock with nonstick spray and set the pork chops inside. In a medium-sized bowl, mix the rest of the ingredients together. Pour on top of the pork chops and cover, then cook on LOW 8 hours. Serve with rice or mashed potatoes.