Quick and Easy Salsa

I love chips and dip, it’s one of my favorite snacks.  Every time I would go to my friend Kelly’s house, she would have this super yummy salsa.  Finally I asked her to send me the recipe and it was a link to a blog.  I made it.  And the next day I made it again.

This recipe really IS quick and easy.  The ingredients are inexpensive, something you can keep in your pantry to pull out for a last-minute appetizer.  It takes literally minutes to make.  And it’s quite tasty.  It says it’s a copycat recipe for the Chili’s salsa, and it may be.  I don’t eat there often enough these days to compare, but I do love this one!  Thanks for sharing, Kelly!

Quick and Easy Salsa

Quick and Easy Salsa
Recipe from:  Six Sisters Stuff

Ingredients:
1 (28 oz) can whole tomatoes, drained
1 small can (4 oz.) diced jalapenos
1/4 cup onion, chopped
1 tsp garlic salt
1 tsp salt (or 1/2, depending on taste)
1 tsp cumin
juice from 1/2 lime
1/2 tsp sugar

Method:

Add all ingredients to a medium-sized bowl.  Using an immersion blender, puree until the consistency is to your liking.  Alternately, you could put all ingredients in a food processor and pulse until it is to your liking.

Serve with tortilla chips.

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