I love chips and dip, it’s one of my favorite snacks. Every time I would go to my friend Kelly’s house, she would have this super yummy salsa. Finally I asked her to send me the recipe and it was a link to a blog. I made it. And the next day I made it again.
This recipe really IS quick and easy. The ingredients are inexpensive, something you can keep in your pantry to pull out for a last-minute appetizer. It takes literally minutes to make. And it’s quite tasty. It says it’s a copycat recipe for the Chili’s salsa, and it may be. I don’t eat there often enough these days to compare, but I do love this one! Thanks for sharing, Kelly!
Quick and Easy Salsa
Recipe from: Six Sisters Stuff
1 (28 oz) can whole tomatoes, drained
1 small can (4 oz.) diced jalapenos
1/4 cup onion, chopped
1 tsp garlic salt
1 tsp salt (or 1/2, depending on taste)
1 tsp cumin
juice from 1/2 lime
1/2 tsp sugar
Add all ingredients to a medium-sized bowl. Using an immersion blender, puree until the consistency is to your liking. Alternately, you could put all ingredients in a food processor and pulse until it is to your liking.
Serve with tortilla chips.