Chocolate Chip Pudding Cookies

Did you know yesterday was National Chocolate Chip Cookie Day?  Apparently everything gets its’ day.  So you know, I had to SACRIFICE and make a batch, since it was that day and all.  😉  Of course I had two three-year-olds at my house, so they happily went along with the plan.

I found this recipe on Pinterest, it was really simple and delicious.  The cookies were so soft and fluffy, I’m embarrassed to say they are almost all gone.  Of course I only ate a few, I DID have two three-year-olds here.  And some hungry men in the family.  I used French Vanilla instant pudding, but I think it would be fun to play around with different flavors, see what you can come up with!

Chocolate Chip Pudding Cookies

Chocolate Chip Pudding Cookies
Recipe from Two Peas & Their Pod

Ingredients:
2 sticks butter, softened
3/4 cup brown sugar
1/4 cup white granulated sugar
1 3.4 oz. package instant pudding mix, I used French Vanilla
2 large eggs
1 tsp vanilla extract
2 1/4 cups all-purpose flour
1 tsp baking soda
1/2 tsp salt
2 cups chocolate chips

Method:

Preheat oven to 350 degrees.

In the bowl of a mixer, cream together the butter and sugars.  Add in the eggs, vanilla and pudding mix.

In a separate bowl, whisk together the flour, salt and baking soda.  Add the dry ingredients to those in the mixer and mix until well-incorporated.  Add in the chocolate chips, mix well and drop by rounded spoonfuls onto a cookie pan covered with a silicone mat or parchment paper.

Bake 10-12 minutes, and allow to cool on a wire rack.

Chocolate Chip Pudding Cookies

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