Buttermilk Pie

Are you looking for an easy dessert to bring to a dinner party or maybe your holiday get together?  Look no further because here it is.  This pie is so simple, you just mix some stuff together and pour into a shell.  And it’s so amazingly good.  In fact, as I type this I am thinking “hmmm, there’s some left, it would be good for breakfast!!”  It’s delicious.  The blogger I got the recipe from calls it Man-Pleasing Buttermilk Pie and it’s no lie, my man was VERY pleased with it!

Buttermilk Pie
Recipe from:  Sing for Your Supper
Makes 2 9-inch pies

Ingredients:
2 9-inch pie crusts, unbaked
3 3/4 cups sugar
1/2 cup flour
1/2 tsp salt
6 eggs, beaten
1 tsp vanilla
2 sticks melted butter
1 cup buttermilk

Method:

Preheat oven to 350.

In a large bowl, mix together the sugar, salt and flour.  Add in the beaten eggs, vanilla, buttermilk and melted butter.  Pour into the two pie crusts and bake for an hour, testing at 50 minutes for jiggle factor.  It should not jiggle much at all.  I ended up having to bake it for about 70 minutes, just depends on your oven.  It should be golden on top, but if you have to bake it longer and it’s getting too dark, just put some foil loosely over the top.  That’s it.  Told you it was easy!

Buttermilk Pie

a peek inside of a buttermilk pie

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