Herbed Beer Bread

There’s nothing like bread fresh from the oven.  I’ve always loved homemade breads.  And my mom’s friend Connie just gave me a bread slicer guide, which makes it so easy to make nice slices!  I decided to try my hand at “creating” a bread recipe, and I must say it came out pretty darned good!!  The herbs give it just a little something extra, and if you haven’t had beer bread yet, well beer makes bread taste awesome!!  Also, you don’t need a mixer of any kind for this recipe, just a bowl and a bread loaf pan!  Give it a try!

Herbed Beer Bread
Source:  Christen

2.5 cups self-rising flour
1/2 cup whole weat flour (optional – if omitted simply add 1/2 cup more sr flour)
1 12-oz. beer (pale ales or pilsner works best)
2 tbsp honey
dash salt
1/2 tsp rosemary
1/4 tsp thyme
1/2 tsp Italian Seasonings


Preheat oven to 375.

Spray a loaf pan with nonstick spray.  In a bowl, combine all ingredients and stir till well mixed.  Pour into pan and bake for 50 minutes, or until golden on top. 

Herbed Beer Bread


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