Nutella Won Tons

I’ve long since professed my love for all things Nutella.  I noticed my blog was getting a lot of hits for my orange nutella king cake, all coming from this one website.  I checked it out and it turns out today is World Nutella Day!  Well I can’t NOT make something delicious for this glorious day!  I perused the recipes they listed and the one for the Nutella Crisps caught my eye, so I went with that recipe. 

I tried to make it a little different by adding marshmallow cream.  Kind of going for a crispy s’mores feel.  Well apparently when the cream is heated in the fryer, it evaporates.  Because when I ate my won tons, there was no marshmallow in them.  But don’t fear, they still tasted fantastic.  So good, in fact that I will be making them for our Superbowl party!  I may try adding a little more marshmallow cream just to see if it works.  If not, then just Nutella filled ones are great!

Nutella Won Tons
Source:  Wade Chi Photography

1 pkg won ton wrappers
1 jar Nutella chocolate hazelnut spread
1 jar marshmallow cream
1 egg, whisked
vegetable oil for frying
powdered sugar


Heat oil to 350 in a deep fryer.  While it’s heating, prepare your won tons.  Place a dollop of Nutella into the center of a wrapper and with a dollop of cream on top of the Nutella.  Brush lightly with the egg and fold into a triangle.  Repeat until you’ve made as many as you want.  Fry till golden and crisp, flipping halfway through.  Drain on paper towels, then dust with powdered sugar.

Nutella Won Tons


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