I’ve long since professed my love for all things Nutella. I noticed my blog was getting a lot of hits for my orange nutella king cake, all coming from this one website. I checked it out and it turns out today is World Nutella Day! Well I can’t NOT make something delicious for this glorious day! I perused the recipes they listed and the one for the Nutella Crisps caught my eye, so I went with that recipe.
I tried to make it a little different by adding marshmallow cream. Kind of going for a crispy s’mores feel. Well apparently when the cream is heated in the fryer, it evaporates. Because when I ate my won tons, there was no marshmallow in them. But don’t fear, they still tasted fantastic. So good, in fact that I will be making them for our Superbowl party! I may try adding a little more marshmallow cream just to see if it works. If not, then just Nutella filled ones are great!
Nutella Won Tons
Source: Wade Chi Photography
1 pkg won ton wrappers
1 jar Nutella chocolate hazelnut spread
1 jar marshmallow cream
1 egg, whisked
vegetable oil for frying
Heat oil to 350 in a deep fryer. While it’s heating, prepare your won tons. Place a dollop of Nutella into the center of a wrapper and with a dollop of cream on top of the Nutella. Brush lightly with the egg and fold into a triangle. Repeat until you’ve made as many as you want. Fry till golden and crisp, flipping halfway through. Drain on paper towels, then dust with powdered sugar.