I really don’t know what to call this dip. My good buddy Kenleigh sent the recipe to me, saying that though it sounded strange I should try it because it’s really good. Maybe we should call it “really good dip” because it was! I happened to have one jar left of the hot pepper jelly I made a while back, so it was the perfect thing to make for a New Years Eve celebration with a few friends! When the night was over, the dip was GONE! I definitely recommend trying it SOON!
Hot Pepper Dip aka Really Good Dip
1 cup shredded sharp cheddar cheese
1 cup chopped pecans
1 cup chopped green onions
1 cup mayo
1/2 jar hot pepper jelly (I refrigerated mine so it’d be cold like the dip!)
In a medium-sized bowl, mix the pecans, cheese, green onions and mayo together until well mixed. Place in a mold (or make a ball like I did) and refrigerate overnight. When time to serve, place on a dish and spread hot pepper jelly over it. Serve with Wheat Thins.