It’s not Thanksgiving without some homemade mac and cheese. My grandma Doris used to make the best ever, and though we do have the recipe, it just doesn’t taste right. She passed away on Thanksgiving Day of 2007 and is missed every single day. I came across Carnie Wilson’s recipe for mac and cheese that’s splendid, though not as good as my grandma’s. This recipe is very rich and creamy, a dang good alternative! We’ve made it for a few big meals now and it always gets rave reviews!
It’s a looooong recipe, and I follow it exactly except that I substitute swiss cheese for the Gruyere. So I will just direct you to the link that I use and show you my picture. Enjoy!
Fall to Your Knees Mac and Cheese