As a self-proclaimed buffalo wing addict, of course I had to try buffalo chicken dip the minute I heard about it in the Kraft Food and Family Magazine a couple of years ago. You’ve got two of my favorite things here — buffalo wings and dip! Heaven! It doesn’t disappoint. This easy recipe will be gone before you know it, so make sure to get a bite!
Buffalo Chicken Dip
1 package cream cheese (8 ounces), softened
1/2 cup of your favorite buffalo wing sauce or hot sauce
1 stalk celery, chopped fine or into small chunks
1/2 cup bleu cheese dressing (we like Marie’s Super Bleu Cheese)
1.5 cups finely chopped cooked chicken
Combine all ingredients and microwave for 5 minutes, stirring often. Serve hot with celery sticks or wheat thins crackers. We like the ranch flavored wheat thins.
The Verdict: As I said earlier, this is fantastic! We like to use the Emeril’s brand wing sauce, but whatever you like is fine. Make sure you buy a lot of crackers or celery, because if you run out you will probably just start eating it with a fork! It’s that good!