One of my favorite things to order when going out to eat is twiced baked potatoes, also known as stuffed potatoes. Have you ever made them? It’s not so easy! I can never get the potatoes out of the skin without breaking it into a billion pieces. So my stuffed potatoes are always a casserole known as “potato stuff.” Might not look so pretty but mmmm, tastes good!
Christen’s Potato Stuff
4 baking potatoes
1 can cream of mushroom soup
1 small jar cheese whiz
1/4 cup milk
4 slices bacon, fried and crumbled
4-6 green onions, chopped
shredded cheddar cheese
Preheat oven to 350. Bake potatoes until tender, remove from skins. In a large bowl, mash up. It may be lumpy, you’re not making creamed potatoes so it doesn’t matter. Mix in the can cream of mushroom soup, cheese whiz, milk, bacon and green onions. Stir till well mixed (this may require some muscle!). Top with shredded cheese and additional green onion bits. Pour into a large greased casserole. Bake uncovered until hot and bubbly.
Variation: fried crawfish tails can top this for a delightful “main dish”.
The verdict: Delicious! In this particular instance, I didn’t have cheese whiz on hand so I used a small block of velveeta. I put half the cheese in the potato mixture and sliced the rest of the block and added to the top.