"Baked Potato Dip"

I got this recipe from one of my mom’s friends. It’s a lot like Apache Bread, but I don’t put it in a bread bowl usually. It’s also like crack, you can’t get enough of this stuff! It’s an often-requested dip when I’m going to or having a party! It’s very easy to make and sure to become a go-to dip for you! We call it “baked potato dip” because it tastes just like a loaded baked potato, though there is no potato in it!

Baked Potato Dip

Ingredients:

1 (16-ounce) container sour cream
1 (3-ounce) jar Hormel Bacon Bits
2 cups shredded cheddar cheese
1 (8-ounce) package cream cheese, softened
1 cup chopped green onions

Method:

Heat oven to 400*F. In bowl, combine all ingredients. Place in 1-quart baking dish. Cover. Heat 25 to 30 minutes or until hot. Serve with assorted fresh vegetables, crackers and/or chips. Makes 3 cups.

Serving Option: Dip may also be placed in hollowed round sourdough loaf, wrapped in foil, and heated in 400*F oven for 30 minutes.

The Verdict: As I said, it’s a dip that is requested often, and for good reason. It’s delicious. You could easily see oneself hiding out in the closet and devouring it by yourself!

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