Probably don’t need to even write a verdict with a title like that, do I?? Well I decided that the perfect dessert to follow the wonderful Spicy Chicken Wraps would be a cold, sweet banana pudding. I originally planned to follow the recipe from friend Scrumptiously Sassy but then remembered that I have my grandma’s recipe for her banana pudding. My grandma passed away on Thanksgiving Day of 2008 after a long battle with alzheimer’s and I miss her so much. She was the most amazing cook and I would have loved to be able to have her taste some things I cook!
Maw Maw Doris’ Banana Pudding
1 French Vanilla Instant Pudding Mix
1 Vanilla Instant Pudding Mix
1 Banana Instant Pudding Mix
1 tub whipped topping
4 oz. sour cream
nilla wafer cookies
5 cups milk
In a large bowl, mix the 3 pudding mixes, milk, sour cream, and half of whipped topping. Stir until well mixed.
In another large bowl, layer pudding, then sliced bananas and cookies. Continue until you get towards the top of the bowl. Top with remaining half of whipped topping.