In case you’re wondering about the green beans I often serve as a side dish, this is how I make them!
Christen’s Green Beans
1 large can (or two regular cans) of Del-Monte Fresh Cut Green Beans, with liquid
1 small onion, chopped
1 TBSP minced garlic
2 slices bacon
2-3 shakes Worcestershire Sauce
Seasonings to taste (I use Tony’s, salt, garlic powder and onion powder)
Brown bacon in a small pot, remove from grease. Add a small amount of olive oil and the onions and garlic. Saute’. When onions are almost soft, chop the bacon into small pieces and add back into pot and let cook for a couple of minutes more. Add green beans, Worcestershire sauce and seasonings. Cover and simmer for a couple of hours, or until the liquid is almost all gone. Taste for seasonings.