Christen’s Green Beans

In case you’re wondering about the green beans I often serve as a side dish, this is how I make them!

Christen’s Green Beans

Ingredients:

1 large can (or two regular cans) of Del-Monte Fresh Cut Green Beans, with liquid
1 small onion, chopped
1 TBSP minced garlic
olive oil
2 slices bacon
2-3 shakes Worcestershire Sauce
Seasonings to taste (I use Tony’s, salt, garlic powder and onion powder)

Method:

Brown bacon in a small pot, remove from grease. Add a small amount of olive oil and the onions and garlic. Saute’. When onions are almost soft, chop the bacon into small pieces and add back into pot and let cook for a couple of minutes more. Add green beans, Worcestershire sauce and seasonings. Cover and simmer for a couple of hours, or until the liquid is almost all gone. Taste for seasonings.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s