2 Sweet Potatoes
Wash sweet potatoes well then peelthe outer skin off. Dice into small pieces. Put into microwave steam bag and microwave on HIGH until tender enough to puree. Dump into bowl and use immersion mixer to puree. Divide into ice cube tray, cover with freezer cling wrap and keep in freezer till solid. Then pop them out of the tray, put into ziploc and store in freezer for up to 3 months.