I know some people who know me really well will be shocked by this, but I love beef tips! I generally do NOT like rice and gravy but for some reason, I cannot get enough of this. Our church has Parish suppers on Wednesday nights and if it is beef tip night, you will see me there!
I saw a recipe on Pinterest but I was skeptical. Could this really be as good as those little old ladies cook? I just didn’t know. But there was only one way to find out. I added a few ingredients, and will include that in my adapted version, but they are totally optional. This cooks low and slow and makes your house smell fantastic and guess what? It was amazing! The meat was so tender and the flavor was JUST like the one at Parish supper! And you can’t deny how simple this was to make! Definitely going to be making this again. Soon.
No Peek Beef Tips
Recipe adapted from Mommys Kitchen
2 lbs. beef stew meat
1 can cream of mushroom soup
1 packet Lipton Beefy Onion soup mix
1 packet dry brown gravy mix
1 4 oz. can mushrooms
1/2 onion, chopped
3/4 cup water
1/2 cup red wine (you can omit the wine and just use water if desired)
Preheat oven to 300 degrees. Spray a 9×13 casserole with nonstick spray and place stew meat inside. In a bowl, combine the rest of the ingredients. Pour over the beef, making sure all gets covered. Cover with foil and bake 3 hours. Do not peek. Serve over rice, potatoes or pasta.