Hash Brown Casserole

This recipe is high up there on good comfort food recipes.  It’s up there with mac and cheese.  Creamy cheesy potatoes.  Heaven. 

This is really easy to make and it tastes amazing.  Just make sure to have the potatoes all the way thawed out.  And invite some other people over because you WILL want to devour this all yourself if you don’t!

P.S.  My mom says this tastes just like the hash brown casserole at Cracker Barrel, but I’ve never had it so I don’t know.  I just know it’s great!

Hash Brown Casserole
Recipe from:  My mom

Ingredients:
2 lbs. frozen hash brown potatoes (the square chunk kind), completely thawed
1 can cream of mushroom soup
1/2 cup onion, chopped fine
1/2 cup margarine, melted
1 tsp salt
1/2 tsp black pepper
2 cups shredded colby-jack cheese

Method:
Preheat oven to 350.

Spray a 9×13 casserole with nonstick spray.  In a large bowl, combine the onion, melted margarine, salt, black pepper, cream of mushroom soup and cheese.  Fold in the potatoes until well coated, then pour into casserole and spread until even. 

Bake uncovered for 35 minutes or until the edges are bubbly and turning golden.

(Sorry, casseroles are impossible to take appealing photographs of!)

Hash Brown Casserole

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