Chocolate Topped Beef Short Ribs with Fettucini

This is another recipe that I’ve had saved forever.  I was intrigued by the idea, putting chocolate atop meat and pasta?  Just crazy enough to have delicious possibilities!  I had some short ribs leftover from my Asian crockpot meal so I decided to try it out.

I must say, it was pretty delicious!  I didn’t season the sauce enough, next time I make it I will definitely add a little more kick.  And at first I couldn’t really taste the chocolate, but after shaving a little more on, it was fantastic!  It gave just a hint of creamy sweetness.  I liked it with the chocolate AND a little sprinkled parmesan cheese.  Delish, can’t wait to have the leftovers tonight!  Thanks, Elizabeth for another great recipe!

See the recipe at:  Elizabeth’s Edible Experience

Chocolate Topped Beef Short Ribs with Fettucini

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