While visiting my parents for the night, my mom mentioned that she needed to do something with the goat cheese she had in the fridge. She was talking to the right person! I love goat cheese and I also love dips, so I got online to look for a goat cheese spinach dip, since she also had spinach handy and goat cheese and spinach go great together! I came across this recipe for goat cheese, spinach and artichoke dip on CDKitchen.com and it sounded easy enough, worth a try!
Spinach and Atichoke Dip (with goat cheese!!)
Ingredients:
8 ounces frozen chopped spinach, cooked and squeezed dry
about 5 – 6 artichoke hearts, finely chopped
1/2 cup parmesan cheese
3-4 tablespoons garlic goat cheese
2 tablespoons mayo
2 tablespoons sour cream
Salt and Pepper
crackers
Method:
Mix all of the ingredients together until well blended (not the crackers, of course!). Add a little extra parmesan on top and microwave 2 minutse or until heated through. An alternate would be to place in an oven-safe bowl and cook under the broiler for 8-10 minutse or until the top is turning golden brown. Serve on crackers or tortilla chips.
The Verdict: This is DELICIOUS!! It’s incredibly easy and quick to make and you will want to say forget dinner, let’s just eat this!
We need Christmas lists for you, James Aubrey, Jason and Elise!!